Horseradish Sauce With Balsamic |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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and whipping cream, dry mustard, sugar, salt and prepared horseradish. Perfect for prime rib and roast beef. There is 1 hour chilling time. Ingredients:
1 cup whipping cream |
1/3 cup prepared horseradish, undrained |
2 teaspoons balsamic vinegar, can use red wine vinegar |
1 teaspoon dry mustard |
1/4 teaspoon sugar |
1/8 teaspoon salt |
Directions:
1. Beat cream until soft peaks form. DO NOT OVERBEAT.
2. Combine horseradish, vinegar, mustard, sugar and salt in a medium bowl.
3. Fold the whipped cream into the horseradish mixture.
4. Cover and refrigerate at least 1 hour. Sauce may be made up until 8 hours before serving.
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