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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A great creamy sauce to serve with corned beef and cabbage on St. Patrick's Day (although it can be used as a sandwich spread, too). Ingredients:
3/4 cup mayonnaise |
3/4 cup sour cream |
1/4 cup plus 2 tablespoons jarred grated horseradish (with liquid) |
1/2 teaspoon lemon zest, grated |
2 teaspoons kosher salt |
fresh ground black pepper, to taste |
Directions:
1. In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest and 2 teaspoons salt. Season generously with pepper to taste.
2. Refrigerate the horseradish sauce for at least 30 minutes before serving.
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