 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
My neighbor used to give these delicious pickles as gifts. All her recipes were legend and she shared them in her very sought-after holiday cards. These pickles are very crisp and tasty, with just enough bite from the horseradish. Ingredients:
1 quart kosher dill pickle (mt. olive or other good brand) |
1 small onion, sliced |
1 1/4 cups sugar or 1 1/4 cups splenda sugar substitute |
3 tablespoons prepared horseradish |
3 tablespoons white vinegar |
1 teaspoon celery seed |
Directions:
1. Drain juice from pickles; reserve.
2. Cut pickles into slices.
3. Mix pickle slices and chopped onion.
4. Fill clean canning jars with pickles and onions.
5. Mix sugar or Spenda, horseradish, vinegar and celery seed in saucepan; heat until sugar melts over low heat.
6. Pour over pickles in jars.
7. Add reserved pickle juice if needed to fill jars.
8. Close jars and shake to mix well.
9. Store jars in refrigerator.
|
|