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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice flavor throught this meatloaf. From America's Best Recipes, submitted by Maxine Johnston Scholtz. Ingredients:
2 lbs ground beef |
3/4 cup regular oats, uncooked |
1 large onion, chopped |
1/2 cup catsup |
1/4 cup milk |
2 large eggs, lightly beaten |
1 tablespoon prepared horseradish |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1/2 cup catsup |
3 tablespoons brown sugar |
1 tablespoon prepared horseradish |
2 teaspoons spicy brown mustard |
Directions:
1. Combine the meatloaf ingredients in a large bowl, mixing well. Form mixture into a loaf, and place in a 9x5x3 inch loafpan.
2. Combine sauce ingredients in a small bowl, stirring well. Spoon half the sauce mixture over the top of the meatloaf. Bake uncovered, at 375 degrees for 45 minutes.
3. Spoon the remaining sauce mix over the meatloaf, and bake for an additional 10 minutes. Remove to a serving platter.
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