Horseradish Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is from First magazine. I wanted to save it here for later. Ingredients:
3lbs yukon gold potatoes, peeled and cubed |
2tsp chopped garlic |
2tsp chopped fresh rosemary |
1/3 cup butter |
1/4 cup prepared horseradish |
1/2 cup half and half |
1/4 cup fresh parsley |
Directions:
1. In sauce pot, bring potatoes and enough salted water to cover to a boil. Cook 20 min more or until potatoes are fork-tender. Drain
2. In sauce pot over medium heat, cook garlic and rosemary in butter 2 min, stirring frequently.
3. Stir in horseradish and half and half. Cook 1 min., stirring constantly. Return potatoes to sauce pot. Using hand masher or potato ricer, mash mixture until smooth. Stir in chopped parsley until blended. Season with salt and black pepper, if desired.
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