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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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It's hard to have a true Irish meal without a side of some flavor mash . This one is particulary good with a nice steak. Ingredients:
2 3/4 to 3 lbs russet potatoes, peeled and cut into 1 inch pieces |
1 cup half and half |
1 stick of unsalted kerrygold butter, in pieces |
salt and pepper to taste |
1/3 cup horseradish |
Directions:
1. Cook and drain the potatoes
2. Mash until almost smooth
3. In a small skillet over medium, melt butter.
4. Stir the butter into potatoes and add Half and Half and horseradish
5. Season with salt and pepper
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