Horseradish Encrusted Salmon |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Salmon fillets are topped with a tasty combination of horseradish-ginger-breadcrumbs. From Prevention April 2006. Ingredients:
2 teaspoons olive oil, divided |
1 tablespoon olive oil |
12 ounces salmon fillets |
1/3 cup breadcrumbs |
2 tablespoons grated gingerroot |
2 tablespoons horseradish |
Directions:
1. Oil baking pan with 1 tsp.of oil.
2. Place salmon in the dish.
3. In processor, blend the remaining ingredients. Place this mixture on each fillet.
4. Bake in 350°F oven for about 12 minutes.
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