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Horseradish-Dijon Pretzel Poppers
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 1
Ingredients:
1/2 (8-oz.) container soft cream cheese
1 tablespoon finely chopped green onions
2 teaspoons dijon mustard
1/2 teaspoon prepared horseradish
20 oscar mayer deli-fresh shaved roast beef slices
20 (3-inch) honey wheat pretzel sticks
Directions:
1. Stir together first 4 ingredients in a small bowl until well blended.
2. Spread about 1 tsp. cream cheese mixture evenly onto 1 side of each roast beef slice; top each slice with 1 pretzel stick, and roll up. Serve immediately, or chill up to 1 hour.
By RecipeOfHealth.com