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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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'People say, 'Wow!' when they taste these flavorful tangy deviled eggs. Plate is always empty. Ingredients:
6 hard-cooked eggs |
1/4 cup mayonnaise |
1 tablespoon prepared horseradish |
1/2 teaspoon dill weed |
1/4 teaspoon ground mustard |
1/8 teaspoon salt |
dash pepper |
sliced green onion tops |
Directions:
1. Cut eggs in half lengthwise.
2. Remove yolks; set whites aside.
3. In a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well.
4. Pipe or spoon into egg whites.
5. Garnish with sliced green onions. Refrigerate until serving.
6. Watch them disapear.
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