Horseradish Cream

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 cup sour cream

6 tablespoons prepared white horseradish (about 4 ounces)

1 tablespoon finely chopped dill pickle

1 tablespoon chopped fresh chives or green onion tops

Directions:

1. Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.