Horseradish Corn on the Cob |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables. Ingredients:
1/2 cup butter, softened |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1 tablespoon fresh parsley, chopped |
2 tablespoons prepared dijon-style mustard |
2 teaspoons prepared horseradish |
8 ears corn, husked and cleaned |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl combine butter, salt, pepper, parsley, mustard and horseradish; mix well. Spread about 1 tablespoon of mixture evenly over each ear of corn. Wrap tightly in heavy duty aluminum foil; seal well. Place on a baking sheet.
3. Bake for 40 to 45 minutes in the preheated oven, or until corn is tender.
|
|