Horseradish Cheese Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack! Ingredients:
1 pound process cheese (velveeta), cubed |
1 cup mayonnaise |
1/2 cup horseradish |
assorted crackers |
Directions:
1. Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Yield: about 2-1/2 cups.
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