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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This recipe comes from the along with the picture. I actually don't alter the ingredients on this one if you can believe it. lol Ingredients:
2 cups shredded cheddar cheese |
1 cup sour cream |
1/4 cup crumbled cooked bacon |
2 tbsp. horseradish sauce |
2 tbsp. chopped fresh chives |
Directions:
1. PLACE cheese, sour cream, bacon and horseradish sauce in blender or food processor container; cover. Blend until smooth.
2. STIR in chives; cover. Refrigerate at least 1 hour to allow flavors to blend.
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