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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc. Ingredients:
1 large horseradish root |
white vinegar, enough to cover |
2 teaspoons white sugar |
Directions:
1. Grate horseradish, cover with white vinegar, add a little sugar, store in glass jars in'fridge.
2. I made this about six months ago, and it is still very good and strong.
3. When adding the vinegar to the grated horseradish, be careful of the pungent fumes, open a window!
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