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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip! Ingredients:
1 (16 ounce) can hormel chili without beans |
1 (8 ounce) package cream cheese |
1 (16 ounce) package shredded mild cheddar cheese or 1 (16 ounce) package sharp cheddar cheese |
nacho chips or frito scoops, to serve |
Directions:
1. Microwave cream cheese for 1 minute in 12 x 12 pyrex dish or glass pie dish.
2. Remove and spread cream cheese to cover bottom of dish.
3. Next pour the hormel chili on top of the cream cheese.
4. Lastly, layer with the shredded cheddar cheese.
5. Microwave for 3 minutes or until cheese has melted.
6. Serve with nacho chips or scoop frito's.
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