Directions:
- Bring 2 qt. water and next 2 ingredients to a boil in a 3 1/2-qt. saucepan over medium heat; cook 25 minutes or until rice is tender. Let cool to room temperature. Remove cinnamon sticks.
- Puree rice mixture, in batches, in a blender until smooth. Pour mixture into a pitcher; stir in sugar and enough water to equal 2 qt. Chill; serve over ice.
- *Regular cinnamon sticks may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.5 Kcal (2384 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.19mg | 0% | |
| Potassium | 30.05mg | 1% | |
| Total Carbs | 142.12g | 47% | |
| Sugars | 117.6g | 470% | |
| Protein | 2.37g | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 286.18 Kcal (1198 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.6mg | 0% | |
| Potassium | 15.1mg | 1% | |
| Total Carbs | 71.42g | 47% | |
| Sugars | 59.1g | 470% | |
| Protein | 1.19g | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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