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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I always make these for Halloween and Thanksgiving. A favorite of my kids. Ingredients:
1 cup butterscotch chips |
1/2 cup crunchy peanut butter |
2 cups miniature marshmallows |
1 (3 ounce) can chow mein noodles |
Directions:
1. Add butterscotch chips and peanut butter to a saucepan; over low heat, cook and stir until melted.
2. In a big mixing bowl, add the marshmallows and chow mein noodles; stir to combine.
3. Add the butterscotch mixture; stir to coat.
4. Drop mixture by tablespoonfuls onto a cookie sheet lines with wax paper.
5. Refrigerate for about 10 minutes or until set.
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