Hong Kong-Style Fish from Atlanta Fish Market |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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This restaurant recipe is from the Atlanta Fish Market, known for its innovative seafood dishes. This particular recipe has quite a fan base and is healthy as well. I highly recommend halibut for this dish...you can use a variety of fish, but it works best with a white, light, flaky fish. Ingredients:
1/2 cup low sodium soy sauce |
1/4 cup water |
3 ounces dry sherry |
2 tablespoons granulated sugar |
2 tablespoons sesame oil |
2 tablespoons olive oil |
1 lb spinach, fresh, washed and stemmed |
black pepper, freshly ground |
12 ounces white fish fillets (preferably two 6-oz. fillets) |
2 tablespoons ginger, fresh, finely julienned |
2 tablespoons green onions, finely julienned |
Directions:
1. In a saucepan, combine soy sauce, water, sherry and sugar and bring to a boil. Reduce heat to low to keep warm.
2. In a large skillet, heat sesame and olive oils. Add spinach and toss until wilted. Season with pepper and set aside.
3. Steam or saute fish until just done. Do not overcook.
4. to assemble: In a large soup bowl, place a bed of spinach. Rest fish on top of spinach and garnish with ginger and green onions. Pour soy broth over fish and serve.
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