Honeyed-Mango Chutney Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 tablespoon vegetable oil |
3 mangoes, peeled, pitted, chopped |
1 1/2 cups chopped onion |
1 cup chopped red bell pepper |
6 garlic cloves, thinly sliced |
4 cups chicken stock or canned low-salt chicken broth |
1 cup honey |
5 tablespoons white wine vinegar |
1 tablespoon minced peeled fresh ginger |
1/2 cup chopped fresh cilantro |
Directions:
1. Heat oil in heavy large saucepan over medium-high heat. Add next 4 ingredients and sauté until onion is soft, about 3 minutes. Add stock, honey, vinegar and ginger. Reduce heat to medium and simmer until thick sauce forms, stirring occasionally, about 1 hour 40 minutes. (Can be made 1 day ahead. Cool, then cover and refrigerate. Before continuing, bring to simmer.) Stir cilantro into sauce. Season to taste with salt and pepper.
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