Honeyed Lemon-Dijon Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This bright, zesty vinaigrette is great on any tossed salad. It's also a good marinade for fish, seafood, or chicken, and it makes a tasty sauce for roast veal. Ingredients:
1/4 cup chopped fresh dill |
1/4 cup white wine vinegar |
2 tablespoons chopped red onion |
2 tablespoons capers |
1 tablespoon grated lemon rind |
2 tablespoons fresh lemon juice |
1 teaspoon salt |
4 teaspoons honey |
2 teaspoons dijon mustard |
3/4 teaspoon freshly ground black pepper |
1/2 teaspoon hot pepper sauce |
2 garlic cloves, minced |
1/3 cup boiling water |
1/4 cup extravirgin olive oil |
Directions:
1. Combine first 12 ingredients in a blender; process until mixture is smooth. Add water and olive oil; process until well combined.
2. Note: Refrigerate vinaigrette in an airtight container for up to five days, and stir well before using.
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