Honeyed Figs with Orange and Ginger

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/2 cup fresh orange juice

1 tablespoon honey

1/4 teaspoon grated peeled fresh ginger

1/8 teaspoon vanilla extract

12 small stemmed, halved dried figs

2 large navel oranges, peeled and sectioned

1/4 cup heavy whipping cream

2 teaspoons sugar

1 1/2 teaspoons grand marnier (orange-flavored liqueur)

Directions:

1. Combine first 5 ingredients in a small saucepan; bring to a simmer. Simmer 3 minutes; cover, remove from heat, and let stand 15 minutes. Stir in orange sections.
2. Place cream in a small bowl. Beat with a mixer at high speed until soft peaks form. Add sugar and liqueur; beat at high speed until stiff peaks form. Divide fig mixture evenly among 4 bowls; top each serving with about 2 tablespoons whipped cream.

By RecipeOfHealth.com