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Prep Time: 60 Minutes Cook Time: 25 Minutes |
Ready In: 85 Minutes Servings: 8 |
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A tart but sweet little chicken with a sticky but also slightly crispy crust! Good with any bedding or sides, such as long-grain rice or pasta butta! Ingredients:
3 -4 chicken breasts |
1 cup lemon juice |
1 cup orange juice |
3 tablespoons honey |
1 cup chicken stock or 1 cup broth |
2 cups unbleached flour |
2 tablespoons pepper |
1 tablespoon salt |
Directions:
1. Start by whisking lemon juice, orange juice, honey and chicken stock together.
2. Remove any remaining fat from chicken breasts and cut all in half. Place in marinade using covered bowl or plastic bag and leave in refrigerator for approximately 1 hour.
3. Meanwhile mix flour, salt, and pepper.
4. Place aluminum foil on appropriately sized baking sheet and grease slightly using Pam or regional equivalent. Preheat oven 400 degrees.
5. Remove chicken from marinade and place in flour mixture until coated thoroughly. Place coated pieces on baking sheet.
6. Using remaining marinade, drizzle over and around chicken breast.
7. Bake at 350 for 20-25 minutes until skin is light golden brown and slightly sticky.
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