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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is really tasty and my kids loved this when they were younger Ingredients:
1 1/2 lbs carrots, sliced |
1/2 teaspoon salt |
3 tablespoons butter |
1/3 cup honey |
1 teaspoon lemon juice |
Directions:
1. Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp and drain.
2. Heat butter, honey and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.
3. Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.
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