Honeyed Banana and Walnut Pancakes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These are sweet and tasty. Have as a sweet breakfast or a warm dessert. Ingredients:
1/2 cup halved walnuts |
1 cup self-raising flour |
1/4 teaspoon bicarbonate of soda |
5 tablespoons caster sugar |
3/4 cup milk |
1 egg, lightly beaten |
20 g melted butter |
1 medium-ripe banana, mashed |
icing sugar, for dusting |
1 cup warm honey |
Directions:
1. Preheat oven to 200°C Place walnuts on a paper-lined baking tray and toast in the oven for about six to eight minutes. Remove and cool. Sift flour and soda into a large bowl and stir in the sugar. Whisk in the combined milk, egg and butter until batter is smooth. Stir in the banana. Heat extra butter in a frying pan and pour 1/4 cup of the batter into the pan, allowing room for spreading, and cook until bubbles appear on the surface of pancake. Turn and cook until browned. Remove from pan and repeat with remaining mixture. Serve pancakes topped with walnuts and icing sugar and drizzled with honey.
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