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Prep Time: 12 Minutes Cook Time: 12 Minutes |
Ready In: 24 Minutes Servings: 4 |
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A honeyed appetizer. Ingredients:
2 cups almonds, with skins |
1/4 cup sugar |
2 tablespoons honey |
2 tablespoons unsalted butter |
3/4 teaspoon salt, divided |
2 tablespoons sugar |
Directions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Place the almonds on a baking sheet.
3. Roast for 10 to 12 minutes.
4. Remove from the baking sheet and place in a large bowl.
5. In a small saucepan, combine 1/4 cup sugar with the honey , butter & 1/2 of the salt.
6. Bring to a boil over medium heat, stirring occasionally.
7. Once it comes to a boil, do not stir.
8. Boil for 3 minuites; it should darken slightly. If past the golden brown stage remove from heat to prevent burning.
9. Pour the hot syrup over the nuts.
10. Sprinkle with remaining salt and 2 tablespoons of sugar.
11. Transfer the nuts to a greased baking sheet and seperate with a fork.
12. Cool completely.
13. Store in a airtight container at room temperature for up to 1 week.
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