Honeydew With Smoked Salmon |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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this is a lovely refreshing appetizer, perfect for spring and summer. Ingredients:
1 honeydew |
1 tablespoon fresh lime juice |
16 slices smoked salmon (lox) |
fresh ground pepper, to taste |
1 tablespoon snippedfresh dill (to garnish) (optional) |
Directions:
1. cut honeydew into quarters, remove the seed and rind.
2. cut each quarter into 4 thin wedges and sprinkle with lime juice.
3. wrap a slice of salmon around the center of each wedge and place 2 on individual plates.
4. sprinkle with pepper and dill before serving.
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