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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 11 |
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This is a very refreshing summer treat when melons are ripe and flavorful. It's also so easy to make. I like to garnish each serving with a sprig of mint or a small slice of honeydew.Bonnie Hawkins, Elkhorn, Wisconsin Ingredients:
1 cup sugar |
1 cup water |
6 cups cubed peeled honeydew |
2 tablespoons sweet white wine |
Directions:
1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Cool.
2. Place honeydew in a food processor; add sugar syrup and wine. Cover and process for 1-2 minutes or until smooth. Transfer to an 8-in. square dish.
3. Freeze for 1 hour. Stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. Stir again with a fork just before serving. Yield: 5-1/2 cups.
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