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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe, from the Savannah Bee Company, features honeycomb tucked into slices of picnic ham. Purchase honeycomb , or look for it in jars of raw honey from specialty markets. If unavailable, drizzle about 1/4 cup honey over ham before serving. Ingredients:
1 (8- to 10-pound) bone-in, fully cooked, spiral-cut smoked ham half |
1 (11-ounce) honeycomb square |
1 tablespoon orange zest (from 1 orange) |
1/2 cup chopped dried cranberries |
1 tablespoon chopped fresh rosemary |
freshly ground black pepper |
rolls or mini croissants |
Directions:
1. Unwrap ham and place in a roasting pan. Gently separate the slices.
2. Drizzle 3 tablespoons honey from honeycomb or honey jar over the ham. Bake ham, uncovered, at 325° for 25 minutes.
3. Remove ham from oven, and transfer to a serving platter. Slice honeycomb into 1/4-inch-thick slices with a sharp knife dipped in hot water. Place slices of honeycomb between slices of ham. Sprinkle with orange zest, cranberries, rosemary, and pepper. Serve with rolls or mini croissants.
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