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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 20 |
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This is a great, spicy zucchini bread that is sweetened only with honey. Make this on a Saturday morning to enjoy with your coffee. Ingredients:
3 eggs |
1 cup honey |
1 cup vegetable oil |
1 tablespoon vanilla |
2 cups grated unpeeled zucchini |
3 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 1/2 teaspoons cinnamon |
1 teaspoon ginger |
1/2 teaspoon nutmeg |
1 cup chopped walnuts or 1 cup pecans |
Directions:
1. Preheat oven to 375 degrees F (190C).
2. Butter two 8 x 4 inch loaf pans.
3. Beat eggs well.
4. Add oil, then honey (put honey in measuring cup after oil because the oiled cup will allow the honey to drip out more easily) and vanilla.
5. Stir in zucchini.
6. Mix dry ingredients together.
7. Stir into zucchini along with nuts.
8. Pour into the prepared loaf pans.
9. Bake for 45-55 minutes, or until tested done.
10. Cool in pans for 15 minutes before turning out.
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