Honey Whole Wheat Oatmeal Cookies |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These cookies use honey instead of white granulated sugar. Also, 100% whole wheat flour used instead of all purpose flour. Tempature is lowered on purpose beacause honey burns at higher tempatures. This is suppose to be a healthier alternative to cookies made with white sugar. Ingredients:
2 cups whole wheat flour |
2 tablespoons whole wheat flour |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1 teaspoon baking powder |
1 1/8 teaspoons baking soda |
1 cup light butter, melted |
2 large eggs (i like egglands best) |
7/8 cup honey |
1 1/2 tablespoons molasses |
1 tablespoon pure vanilla extract |
3 tablespoons milk |
3 cups old fashioned oats |
1 cup raisins |
1/4-1/2 cup raw chopped nuts (optional) |
Directions:
1. Mix all ingredients until well combined- except oats, raisins and nuts.
2. Mix in Oats, raisins, and nuts. Mix well.
3. Drop onto lightly greased baking sheet using ice cream scoop.
4. Bake at 325 degrees for 18-20 minutes.
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