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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 32 |
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Turn out two beautiful golden brown loaves that make the perfect bread for a week of healthy sandwiches. âRobyn Lindberg, Kechi, Kansas Ingredients:
2 packages (1/4 ounce each) active dry yeast |
3 cups warm water (110° to 115°) |
1/2 cup nonfat dry milk powder |
1/2 cup honey |
1/3 cup wheat bran |
1/3 cup toasted wheat germ |
1/4 cup ground flaxseed |
2 tablespoons canola oil |
2 teaspoons salt |
4 cups king arthur premium 100% whole wheat flour |
3-1/2 to 4 cups king arthur unbleached all-purpose flour |
Directions:
1. In a large bowl, dissolve yeast in warm water. Add the milk powder, honey, wheat bran, wheat germ, flax, oil, salt, whole wheat flour and 3 cups all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down and turn onto a floured surface; shape into two loaves. Place in two 9-in. x 5-in. loaf pans coated with cooking spay. Cover and let rise until doubled, about 30 minutes.
4. Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire rack to cool. Yield: 2 loaves (16 slices each).
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