Honey Whole Wheat Bread

Prep Time: 0 Minutes

Cook Time: 40 Minutes

Ready In: 40 Minutes

Servings: 15

Honey Whole Wheat Bread. That says it right there. It is more than delicious!

Ingredients:

combine in mixer bowl

3 cups whole wheat flour

1/2 cup nonfat dry milk

1 tablespoon salt

2 packages dry yeast

heat in saucepan until warm

3 cups water or potato water

1/2 cup honey

2 tablespoons oil

pour warm (not hot) liquid over flour mixture

beat with an electric mixer for 3 minutes

stir in

1 additional cup of whole wheat flour

4-4-1/2 unbleaced white flour

knead 5 minutes, using additional white flour if necessary

place in greased bowl turn over, let rise until doubled in bulk

punch down after doubled

divide dough in half

shape into loaf

place into greased 9 x 5 bread pans

cover and let rise 40-45 minutes

bake at 375 degrees for about 40 minutes

Directions:

1. TO KNEAD (My way :)
2. Turn dough onto floured board
3. PUSH and PULL and FLIP sides over and PUSH with palms of hands, working just a little flour into the dough each time
4. Dough will begin to feel less sticky
5. Pick up the dough, and slap it a couple of times, and knead a little more, adding only a LITTLE flour each time
6. Soon, the dough will begin to look stretchy and a little silky and smooth
7. GREAT FOR YOUR MUSCLES. GREAT EXERCISE. AND A REAL
8. GREAT STRESS RELIEVER!
9. HAVE FUN!

By RecipeOfHealth.com