Honey Wheat Oatmeal Bread |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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Simple to put together and tastes wonderful. Ingredients:
1 1/4 cups water |
1 tablespoon olive oil |
1/3 cup honey |
1 teaspoon salt |
1 cup rolled oats |
1 1/2 cups whole wheat flour |
1 1/2 cups white bread flour |
1 teaspoon instant yeast (or one packet) |
Directions:
1. Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark.
2. If you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly.
3. The hot bread will steam the crust and make it very soft.
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