Honey-Wheat Oatmeal Bread

Prep Time: 10 Minutes

Cook Time: 180 Minutes

Ready In: 190 Minutes

Servings: 4

Ingredients:

1 1/4 cups water (70-80 degrees)

1/2 cup honey

2 tablespoons canola oil

1 1/2 teaspoons salt

1 cup quick-cooking oats

1 1/2 cups bread flour

1 1/2 cups whole wheat flour

1 (1/4 ounce) package active dry yeast

Directions:

1. Place all ingredients in bread machine pan in order suggested by manufacturer. Select basic bread setting.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

By RecipeOfHealth.com