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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated. Ingredients:
1 1/2 cups buttermilk |
1 cup rolled oats |
2 tablespoons honey |
2 tablespoons vegetable oil |
1 cup whole wheat flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.
2. In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
3. Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.
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