 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
This recipe is from Steph's Country Kitchen Goodness. Ingredients:
1 cup flour |
1/2 cup whole wheat flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg |
1/2 cup honey |
1/2 cup milk |
1/4 cup vegetable oil (or use 2 tbsp. each oil and applesauce) |
Directions:
1. In a large bowl, combine flours, baking powder, and salt.
2. In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened.
3. Fill greased muffin cups three-fourths full.
4. Bake at 375ยบ for 18-20 minutes or until muffins test done.
5. Cool in pan for 10 minutes before removing to a wire rack.
6. Yield: 6 muffins.
7. (You could get 8 muffins out of this batter, though).
|
|