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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Honey glazed walnut with fried shrimps coated in a rich cream sauce. Ingredients:
2 cups water |
1 cup honey |
1 cup walnuts, whole |
3 cups oil |
1 1/2 lbs medium shrimp, peel and deveined |
1 cup cornstarch |
1 teaspoon salt |
3 cups oil |
3 cups mayonnaise, best food |
1/2 cup granulated sugar |
1 teaspoon salt |
1/3 teaspoon white pepper |
1 teaspoon vanilla extract |
1 1/2 fresh lemon juice |
14 ounces condensed milk, carnation |
sesame seeds, toasted |
Directions:
1. Stir together the water and honey in a quart size pot. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry overnight. Heat oil in a wok and deep fry the walnuts and remove and drain into a baking pan line with paper towel and a wire rack. Pour the oil into a can and cool and place into the garbage can.
2. Place the cornstarch and salt into a bowl and add some of the shrimps and coat the shrimp and remove extras cornstarch and deep fry in oil for a minute or two and drain on a rack. Repeat is step until done. Cool the oil and pour into a glass jar for use favor oil for stir fry.
3. Assemble sauce by whisking together ingredients until smooth. Make 4 cups of sauce. Place the extra sauce onto a plastic container and cover and into refrigerator.
4. In a mixing bowl, combine hot cooked shrimp and one cup of the walnut shrimp’s sauce until thoroughly coated. To garnish, top with honey walnuts sprinkle with toasted sesame seeds.
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