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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 16 |
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Poundcake made with yellow cake mix. Ingredients:
1 (18 ounce) package butter recipe cake mix |
1 cup water |
1/2 cup of chopped walnuts |
1/3 cup butter or 1/3 cup margarine, softened |
1/4 cup honey |
3 eggs |
1 (12 ounce) container store-bought buttercream frosting |
Directions:
1. Preheat oven to 350°F; grease and flour 2 loaf pans.
2. Mix the cake mix and all ingredients except the frosting.
3. Mix on low speed for 30 seconds and then on medium speed for 2 minutes. Pour into pans.
4. Bake 8-inch loaf pans for 50 to 60 minutes or 9-inch loaf pans for 40 to 45 minutes, or until toothpick inserted in center comes out clean. Remove from the pans and cool completely.
5. Place 1/2 cup of frosting in microwavable bowl, microwave uncovered for 15 seconds. Spread frosting over tops of loaves, allowing some to drizzle down the sides. For a special touch, sprinkle with chopped walnuts.
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