Honey Vanilla Crème Stuffed French Toast

Prep Time: 10 Minutes

Cook Time: 7 Minutes

Ready In: 17 Minutes

Servings: 6

French toast stuffed with a ricotta-marmalade mixture. Recipe is from Nestle.

Ingredients:

2/3 cup low-fat ricotta cheese

1/3 cup orange marmalade or 1/3 cup apricot preserves

12 slices about 3/4-inch-thick firm day-old french bread

2 large eggs

1/3 cup 1% low-fat milk

1/3 cup honey vanilla creme flavor nestle coffee-mate liquid coffee creamer

1 tablespoon all-purpose flour

1/4 teaspoon salt

1 tablespoon unsalted butter

maple syrup, heated (optional)

Directions:

1. COMBINE ricotta cheese and marmalade in small bowl; mix well. Spread mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.
2. BEAT eggs in shallow pan or pie plate; whisk in milk and Coffee-mate. Whisk in flour and salt.
3. HEAT large skillet over medium heat for 3 to 4 minutes. Swirl butter into hot skillet. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown. Serve with maple syrup.
4. Cook’s Tip: This recipe is also great using Parisian Almond Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer.

By RecipeOfHealth.com