Honey Tsikoudia Syrup - Greek Honey and Grape Syrup |
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Prep Time: 1 Minutes Cook Time: 6 Minutes |
Ready In: 7 Minutes Servings: 8 |
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Use on baklava or Kadaifi. From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman. Ingredients:
1/2 cup honey |
1/2 cup sugar |
1/4 cup grappa (tsikoudia) |
Directions:
1. Place all ingredient ins a small saucepan and bring to a boil.
2. Reduce the heat to maintain a brisk summer without boiling over and cook until thickened, about 5 to 6 minutes.
3. Remove from the heat and cool to room temperature.
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