Honey-Tarragon Glazed Baby Carrots |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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The only way I'll eat carrots is sweet. I got this from a magazine somewhere and liked it. Ingredients:
1 (2 lb) package peeled baby carrots |
1 teaspoon lemon juice |
1/2 teaspoon salt, divided |
1/4 cup butter |
1/4 cup honey |
2 teaspoons dried tarragon |
1/4 teaspoon black pepper |
Directions:
1. Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again.
2. Heat butter and honey in a large saucepan over medium heat, stirring until butter melts. Stir in remaining 1/4 teaspoon salt, carrots, tarragon, and pepper. Cook until thoroughly heated, about 3 minutes. Serve.
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