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Honey Spritz Cookies (Food Network Kitchens)
 
recipe image
Prep Time: 45 Minutes
Cook Time: 15 Minutes
Ready In: 60 Minutes
Servings: 60
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 stick unsalted butter, at room temperature
1/3 cup granulated sugar
1 large egg
1/4 cup honey
1 teaspoon vanilla extract
coarse sugar and/or nonpareils, for decorating (optional)
Directions:
1. Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F.
2. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Add the egg, honey and vanilla and beat until combined. Reduce the mixer speed to low; add the flour mixture and beat until just incorporated (the dough will be soft).
3. Fill a cookie press with the dough according to the manufacturer's instructions; press out the cookies about 1 1/2 inches apart onto 2 ungreased baking sheets.
4. Decorate the cookies with coarse sugar and/or nonpareils. Bake, switching the position of the pans halfway through, until the cookies are just golden, 12 to 15 minutes. Let cool 2 minutes on the baking sheets, then transfer to racks to cool completely.
5. Photograph by Johnny Miller
By RecipeOfHealth.com