Honey Spice Chocolate Chip Madelines |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 30 |
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I found a madeline pan on sale and bought it. Then I started a search for a good madeline recipe that was relatively low-fat. This is not a traditional madeline recipe, but it is really good. If you don't have a madeline pan you can use a mini muffin pan. Ingredients:
2 1/2 cups flour |
1 teaspoon ginger |
1 teaspoon cinnamon |
1/2 teaspoon clove |
2 teaspoons baking soda |
4 egg whites |
1/3 cup vegetable oil |
1/2 cup honey |
1/2 cup buttermilk |
1 cup mini chocolate chip |
Directions:
1. Preheat the oven to 375 degrees.
2. Spray the madeline pan with cooking spray.
3. Dissolve the baking soda in 1 tablespoon water and set aside.
4. In a large bowl combine the flour through cloves.
5. Add the wet ingredients (baking soda dissolved in water through buttermilk) and stir until moistened.
6. Add the chocolate chips and stir until combined.
7. Spoon into the greased pan and bake 8-10 minutes.
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