Honey Spice Cake with Orange Cream |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 10 |
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A light and creamy orange topping adds a delightful touch to a homemade spice cake. Compliments of Land O Lakes. Ingredients:
1/2 cup firmly packed brown sugar |
1/4 cup butter, softened |
1/3 cup sour cream |
1/3 cup orange juice |
1/4 cup honey |
2 egg whites |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/4 teaspoon salt |
2/3 cup sour cream |
1 tablespoon sugar |
1 teaspoon orange zest |
1 tablespoon orange juice |
Directions:
1. Heat oven to 325°F.
2. In large mixer bowl combine brown sugar, butter, 1/3 cup sour cream, 1/3 cup orange juice, honey and egg whites.
3. Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes).
4. Continue beating, gradually adding all remaining cake ingredients, until well mixed (1 to 2 minutes).
5. Pour batter into greased 9-inch round cake pan and bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.
6. Meanwhile, in small bowl stir together all orange cream ingredients.
7. Serve cake warm or cool with dollop of orange cream.
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