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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Forget going out to eat when you can make your own chicken wings; You can make them at home. They have a wonderful flavor even better than any restaurant.Meredith Sayre, Monaca, Pennsylvania Ingredients:
6 whole chicken wings |
1/4 cup picante sauce |
3 tablespoons honey |
1 tablespoon dijon mustard |
1 tablespoon vegetable oil |
1 tablespoon soy sauce |
3/4 teaspoon ground ginger |
1/4 teaspoon grated orange peel |
1/8 teaspoon hot pepper sauce, optional |
celery sticks and blue cheese salad dressing, optional |
Directions:
1. Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the picante sauce, honey mustard, oil, soy sauce, ginger, peel and hot pepper sauce if desired; add wings. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Place wings on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 15 minutes; turn wings. Bake 18-22 minutes longer, turning every 10 minutes or until chicken juices run clear. Serve with celery sticks and blue cheese salad dressing if desired. Yield: 2 servings.
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