Honey-Soy Glazed Salmon With Bok Choy |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Not quite an *authentic* teriyaki, this salmon is richly glazed with soy, honey, ginger and garlic, served over simply steamed bok choy. Adapted from a recipe by Blake Royer at Serious Eats. Ingredients:
1 cup soy sauce |
1/4 cup honey |
2 tablespoons lemon juice |
1 piece fresh ginger, 1-inch long, peeled and thinly sliced |
3 garlic cloves, smashed |
1 1/2 lbs salmon fillets, 4 pieces |
4 -6 heads baby bok choy, root ends trimmed off |
Directions:
1. Whisk together soy sauce, honey and lemon juice until honey dissolves. Add ginger and garlic, then remove 1/4 cup of mixture to another bowl. Place salmon fillets, skin side up, in marinade. Let stand at room temperature for 10-30 minutes.
2. Preheat broiler (or grill) to high. Meanwhile, heat 1/4 c water in medium skillet over high heat until boiling. Add bok choy and cover tightly; steam until almost tender, about 4 minutes, then add reserved marinade. Toss to combine, then cook another 2 minutes to reduce marinade to a glaze. Set aside.
3. Place salmon on broiler tray, skin-side down. Place tray under broiler and cook, without turning, until glaze is deeply caramelized and fish is just cooked through, 7-10 minutes.
4. Arrange bok choy on plates and top with salmon to serve.
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