 |
Prep Time: 1440 Minutes Cook Time: 50 Minutes |
Ready In: 1490 Minutes Servings: 4 |
|
These are great for parties, Super Bowl weekends and barbeques. I once made a batch with 200 wings for a party and there wasn’t a single wing left at the end of it! Ingredients:
1 cup chopped scallion |
1/2 cup soy sauce |
1/2 cup hoisin sauce |
2 tablespoons sesame oil |
3 tablespoons honey |
2 tablespoons peeled and chopped fresh ginger |
2 tablespoons white vinegar |
1 tablespoon dijon mustard |
1/8 teaspoon cayenne pepper |
4 cloves garlic, minced |
20 whole chicken wings, thoroughly cleaned |
Directions:
1. Combine one set of the scallions, soy sauce, hoisin, sesame oil, honey, ginger, vinegar, mustard, cayenne pepper and garlic in a large bowl.
2. Add the wings, tossing to coat.
3. Cover and refrigerate up to 1 day (24 hours).
4. Preheat oven to 375 degrees F.
5. Remove the wings from the marinade and throw away the marinade.
6. Arrange the wings in a single layer on baking sheets.
7. Bake for 15 minutes, turn, baste, and bake for another 15 minutes.
8. Increase the temperature to 450 degrees and bake for another 15 minutes, or until crispy and browned.
9. Remake the marinade and pour it into a saucepan.
10. Bring the mixture to a boil.
11. Boil for 5 minutes or until slightly thickened.
12. Pour into a serving bowl and use as a dipping sauce.
|
|