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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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I really do consider shortbread a luxury...to me nothing tastes anything like it. And the honey is a nice bonus. Ingredients:
1 cup butter |
2 1/2 cups all-purpose flour |
1/3 cup honey |
3/4 cup chopped pecans |
1 tsp. vanilla |
Directions:
1. Honey Shortbread
2. 1 Cup Butter 2 1/2 Cups All-Purpose Flour
3. 1/3 Cup Honey 3/4 Cup Chopped Pecans
4. 1 tsp. Vanilla
5. Beat butter, honey and vanilla in large bowl with electric mixer until mixture is light and fluffy.
6. Add flour, 1 cup at a time, beating well after each addition. If dough becomes too stiff to stir, knead in remaining flour by hand.
7. Work in nuts.
8. Pat dough into shortbread mold or ungreased 9-inch cast iron skillet.
9. Score surface with knife so it can be divided into 24 wedges, prick deeply with fork into score marks.
10. Bake in preheated 300F oven 35 to 40 minutes.
11. Cool in pan on wire rack 10 minutes.
12. Remove from pan.
13. Cut into wedges while warm.
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