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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 2 |
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I just adapted this from many recipes and it's never made with exact amounts as you can add more or l less depending on your individual taste. Ingredients:
500 g peeled and butterflied green prawns |
2 garlic cloves, chopped |
2 cm fresh ginger, chopped (more or less, your choice) |
2 shallots, finely sliced or 1/4 spanish onion, chopped |
1 tablespoon honey |
1 tablespoon sesame oil |
1 teaspoon sesame seeds |
50 ml water |
oil, for pan frying |
Directions:
1. Have prawns ready and patted dry.
2. Have pan hot and oiled. You will need a heavy based pan as you need to keep the heat up or you will stew the prawns.
3. Add the ginger, garlic and onions; fry for 30 seconds moving constantly.
4. Add prawns and cook for 30 seconds moving and mixing with the paste.
5. Add the sesame oil and honey and cook for further 30 seconds.
6. Add the water and seeds deglaze the pan and mix all together and place on a serving dish.
7. This all should be done inabout 2 minutes and on high heat and you need to keep the food moving in the pan.
8. Serve with rice, soy sauce to taste.
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