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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Yummy tender ribs! This marinade also goes well with chicken or other cuts of pork. Prep time does not include marinating time. Ingredients:
1/4 cup honey |
1/2 cup ketjap manis (a thick sweet soy sauce) |
2 teaspoons sesame oil |
2 star anise |
1 tablespoon sesame seeds, toasted |
2 teaspoons grated fresh ginger |
1 clove crushed garlic |
4 pork spare rib racks (1.5kg) |
Directions:
1. Combine all the ingredients (except ribs) in a bowl.
2. Pour 2/3 into a large shallow dish or zip-lock bag with the ribs.
3. Refrigerate remaining marinade until needed for basting.
4. Marinate for 3 hours or overnight, turning meat occasionally.
5. Preheat the oven to 140-160°C.
6. Remove the meat from marinade and discard marinade.
7. Line two baking dishes with foil (prevents marinade from burning onto dishes, making clean-up a lot easier).
8. Place a wire rack (such as a cake cooling rack) into each dish.
9. Place the ribs in a single layer on racks.
10. Roast for about 45 minutes, turning halfway and basting with remaining marinade until ribs are well browned and cooked through.
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